Last year I made this ridiculously delicious cream cheese raspberry Danish for my mom. She LOVED it! I was inspired by the Entenmann’s cream cheese Danish that she (and I) praise like its a religion. I’m not going to lie… this thing was even better!! Try it out. You can get the recipe right here:
Since I am a nerd… I use the OG magazine from my mom, but either way it works.
Before you get started.. ADD EXTRA RASPBERRIES AND CREAM CHEESE. You will not regret it.