Raspberry and Cream Brioche Puffs

Inspired by Flour‘s Cinnamon Cream Puffs, but too lazy to make Pastry Cream…. out came these!

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1. Preheat oven to 375°F.

2. Cut Brioche dough into little circles and fold up edges so that you are almost making a mini-deep dish pizza.


3. Spread on a spoonful of jam.

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4. Dollop on crème fraiche, spreading out as appropriate.

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5. Place on baking sheet and bake for 10-15 minutes until puffed up and golden brown.

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