My mom was obsessed with Ina Garten and for good reason. This woman knows EXACTLY what she is doing. Case in point, Ina’s Seafood Potpie. I made this a while ago for my family and it was gobbled down in minutes. You always know it’s a good recipe when everyone comes back for seconds. Or for this Potpie…. thirds.
I didn’t have Pernod so I substituted in Sambuca. Use any anise flavored liqueur, or Madeira wine will work just fine if you don’t have any. I love this pie crust recipe too! Not as fussy as others… and very flaky. A++ Ina, can you and Jeffrey adopt me???