This morning I had the most incredible breakfast…. and I made it in 30 minutes. How did I do it?
- Martha’s Homemade Buttermilk Biscuits, from Baking by Hand
- Homestyle Gravy, I cheated and used a packet
- Fried Buttermilk Chicken, I used my leftovers from Chicken and Waffles.
I added chopped chives and cheddar cheese to a few.
While the biscuits were baking in the oven, I made the gravy and heated up the chicken. Put it all together… and today is going to be a good day!