I wish I was as cool as Ina and could invite you over for some of this bread.
I made this bread a while ago for my mom and she loved it. Seriously, this stuff is incredible. Eat it fast because it never lasts long.
Here’s the recipe, I found it in the Better Homes and Gardens Annual Cookbook. #yum
Oh yeah, add in EXTRA cinnamon and a slight hint of brown sugar for the filling. I used 2/3 granulated sugar and 1/3 brown sugar.