Extra almond crust in your fridge + Pi Day = one EXTRAAA delicious coconut cream pie
I like adding toasted coconut to my custard and a big mountain of freshly whipped meringue
Then bake this beautiful 🌴 baby
Sorry I’ve been so MIA, but I’ll try and get back on that WordPress wagon.
Still enjoying the beauty that is Cape Cod…
So just trying to have fun!! Starting today, by baking homemade sourdough.
With a little help from my Dutch oven and starter (ordered fresh to my door from King Arthur, duh)
What do you think??